D4 Rue du Dolmen, Lieu dit le Blanchot, 44160, Crossac, France,
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On the edge of the Brière park, in a verdant backdrop situated at the crossroads between Loire Atlantique and Morbihan, the Ferme du Blanchot welcomes you with a warm and convivial atmosphere. In an authentic and modern setting made up of old stone, wood work and a contemporary décor, Nicolas, Jean-Christophe and Laetitia offer you a stopover or a stay where easy living, enjoying good food and comfort are de rigueur. Comfortable well equipped rooms, of irreproachable cleanliness, will be on offer to you, as well as a gourmet inspired kitchen, where the chef Nicolas prepares all the meals on site from fresh, seasonal produce, devoting the majority of them to regional producers.
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